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Global Organic Wheat Derivatives Market Report 2021-2028 – – Business Wire

DUBLIN–()–The “Organic Wheat Derivatives Market Forecast to 2028 – COVID-19 Impact and Global Analysis By Type and Application” report has been added to’s offering.

The global organic wheat derivatives market was valued at US$ 629,235.10 thousand in 2020 and is projected to reach US$ 912,272.31 thousand by 2028; it is expected to grow at a CAGR of 4.75% from 2020 to 2028.

Organic wheat derivatives are the final or by-products, such as starch, gluten, bran, DDGS, and maltodextrin, obtained from organic wheat processing. The shift in consumers lifestyle and dietary patterns has surged the demand for healthy food products and their ingredients.

With the growing emphasis on health along with rising focus on the consumption of natural food ingredients, the demand for organic wheat derivatives have gone up steadily. Organic form of wheat derivatives is perceived to be a nutritious alternative, and it supports several application bases owing to their properties.

For instance, the organic form of wheat starch has gained importance in the food & beverage industry. It is treated as an essential ingredient in the preparation of various food products such as cakes, biscuits, breads, waffles other baked items due to its superior gelling, stabilizing, and thickening properties.

The COVID-19 pandemic has drastically altered the status of the organic wheat derivatives industry and has negatively impacted the growth of the market. The COVID-19 outbreak has distorted operational efficiency and disrupted the value chains due to the sudden closure of national and international boundaries, creating revenue loss and damage.

The disruptive value chain has restricted the raw material supply, which, in turn, is impacting the growth of the organic wheat derivatives market. However, as the economies are planning to revive their operations, the demand for organic wheat derivatives is expected to rise globally in coming years.

Key Topics Covered:

1. Introduction

2. Key Takeaways

3. Research Methodology

4. Global Organic Wheat Derivatives Market Landscape

4.1 Market Overview

4.2 PEST Analysis

4.3 Expert Opinion

5. Organic Wheat Derivatives Market – Key Market Dynamics

5.1 Market Drivers

5.1.1 Rise in Demand for Natural and Organic Ingredients

5.1.2 Multifunctional Properties of Organic Wheat Derivatives

5.2 Market Restraints

5.2.1 Availability of Substitutes

5.3 Market Opportunities

5.3.1 Rising Potential Demand Across New Applications

5.4 Future Trends

5.4.1 Increasing Adoption of Plant-Based Products Offered by Manufacturers

5.5 Impact Analysis of Drivers and Restraints

6. Organic Wheat Derivatives – Global Market Analysis

6.1 Organic Wheat Derivatives Market Overview

6.2 Organic Wheat Derivatives Market – Revenue and Forecast To 2028 (US$ Thousand)

6.3 Competitive Positioning – Key Market Players

7. Organic Wheat Derivatives Market Analysis – By Type

7.1 Overview

7.2 Organic Wheat Derivatives Market, By Type (2020 and 2028)

7.3 Starch

7.4 Gluten

7.5 Maltodextrin

8. Organic Wheat Derivatives Market Analysis – By Application

8.1 Overview

8.2 Organic Wheat Derivatives Market, By Application (2020 and 2028)

8.3 Food & Beverages

8.4 Animal Feed

8.5 Pharmaceutical and Nutraceuticals

8.6 Personal Care

9. Organic Wheat Derivatives Market – Geographic Analysis

10. Overview – Impact of Coronavirus Outbreak

10.1 Overview

11. Industry Landscape

11.1 Overview

11.2 Mergers & Acquisition

11.3 Product Launch

11.4 Partnership

12. Company Profiles

  • AGRANA Beteiligungs-AG
  • Amylon
  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • ETEA S.R.L.
  • Kroner-Starke Bio
  • Manildra Group
  • Tate & Lyle PLC
  • Ulrick & Short Limited

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